Changes in lipid composition of linseed (Linum usitatissimumL.) during growth
نویسندگان
چکیده
منابع مشابه
Genetic Basis of Variation in Linseed (Linum usitatissimum L.) Cultivars
373 Abstract: This investigation was conducted at the University of wales in 1991-1994. The work described in this paper concerned with the genetic basis of variation in important characters of linseed (Linum usitatissimum L.) A 8x8 full diallel cross including reciprocals was carried out using the cultivars Linda, Lidgate, Cristal, Antares, Barbara, Blue-Chip, Norman and McGregor and eight cha...
متن کاملFatty Acid Composition, Tocopherol and Sterol Contents in Linseed (Linum usitatissimum L.) Varieties
The oil contents of linseeds were determined between 39.9% (Antares) and 43.3% (Railinus). The oleic acid contents of seed oils varied between 0.8% (Maroc) and 24.8 (Railinus). The linoleic acid contents of linseed oil change between 10.2% (Avangard) and 48.2% (Maroc), while the palmitic acid of oils ranged from 4.8% (Antares) to 6.1% (Maroc), stearic acid contents ranged between 4.7% (Ava...
متن کاملEffect of water stress on growth of three linseed (Linum usitatissimum L.) varieties
Linseed (Linum usitatissimum L.) is an annual oil crop that accounts for approximately 1 % of the world's oilseed supplies. It produces seeds that are rich in the health-promoting ω-3 fatty acid, α-linolenic. In Kenya, linseed is grown in the Rift Valley and Western regions, places which often experience drought. This study was aimed at evaluating the effect of water stress on growth of three l...
متن کاملEnvironmental effects on linseed (Linum usitatissimum L.) yield and growth of flax at different stand densities
The effect of environmental factors and stand density on linseed (Linum usitatissimum L.) yield was investigated by examining yield components and development rates from 4 years of field experiments carried out at Viterbo, Central Italy, in which different seed rates were tested. Spring sowings were carried out using the linseed cultivar ‘Mikael’. Growth analysis using the functional approach a...
متن کاملChanges in Lipid Composition during Greening of Etiolated Pea Seedlings.
After 7 days of germination in the dark, the three sections of pea seedlings studied (cotyledons, stems, and young leaves) are rich in linoleic acid; after illumination of the seedlings a very significant increase in linolenic acid is observed in the young leaves section, whereas only small variations are noted in the fatty acid composition of the other sections. The increase in linolenic acid ...
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ژورنال
عنوان ژورنال: New Zealand Journal of Experimental Agriculture
سال: 1974
ISSN: 0301-5521
DOI: 10.1080/03015521.1974.10427699